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3 COURSE MENU $21 SEPTEMBER 6-9 MONDAY THROUGH THURSDAY DINNER WINE PAIRING $8.50 INSALATA LOLLO ROSSO, SYRAH GRAPES, GOAT CHEESE, PECAN VINAIGRETTE ROSE, LUIGI GIUSTI, LE MARCHE 2008 (3oz glass) ~~~ SECONDA FULTON VALLEY CHICKEN SCALLOPINE BABY SUMMER SQUASH, BABY CARROTS, GRAIN MUSTARD SAUCE TERLANER CLASSICO, PINOT BIANCO BLEND, ALTO ADIGE 2009 (3oz glass) ~~~ DOLCE PROFITEROLES KNOB CREEK BOURBON GELATO CARAMEL PECANS & CHOCOLATE SAUCE no substitutions |