NEW YEAR’S EVE 2011 4 course Prix Fixe $65 ANTIPASTI Kabocha Squash Soup * ginger cream and fried sage 8 2010 Grechetto, Scacciadiavoli, Umbria 9 Hamachi Crudo Buddha hand, blood orange, micro basil, chile oil 14 2008 Moscato Secco, Uvaggio, Lodi 8 Spice Roasted Bone Marrow crostini, pickles, quince mostarda, port demiglace 12 2010 Barbera d’Alba ‘Serra di Gatti’, Cascina Val del Prete, Piemonte 10 Grilled Persimmon and Winter Chicories * hazelnuts, gorgonzola, Muscat-pear vinaigrette 10 2010 Roero Arneis, Marco Porello, Piemonte 9.5 PRIMI Wild Mushroom Ravioli * mirepoix, black truffle, herbed porcini broth 16 2010 Dolcetto d’Alba ‘Roussot’, Francesco Rinaldi 10 Lobster Risotto melted leeks, tarragon, vanilla bean cream 20 2010 Il Campo(Tocai Friulano, Chardonnay blend) La Giornata 9 Potato Gnocchi Oxtail ragu, castelvetrano olives, gremolata 18 2009 Bonarda ‘El Matt’, Ricci, Piemonte 8 SECONDI Marin Sun Farms Grilled Flat Iron Steak celery root-potato gratin, bloomsdale spinach, truffle-madeira sauce 29 2008 Primitivo ‘Punta Aquila’, Tenute Rubino, Puglia 10 Herb Roasted Mary's Organic Game Hen butternut squash puree, cippolini onions, lacinato kale, natural jus 27 2009 Pinot Noir, Enkidu, Sonoma 11 Rack of Lamb mint spaetzle, chantrelles, broccoli di ciccio, cabernet demiglace 31 2005 Cabernet/Merlot ‘Surround’, Stone Edge, Sonoma 10 Pan Roasted Black Cod roasted baby beets, turnips, carrots, lobster beurre blanc 25 2010 Il Campo(Tocai Friulano, Chardonnay blend) La Giornata 9 DOLCE Passion Fruit-White Chocolate Mousse Cake raspberry coulis, chocolate bark 8 * Vegetarian * Vegetarian Entrée Available Upon Request |
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