| LUNCH MENU ~Lunch Hours~ Monday - Friday 11:30 am - 2:30 pm 415-252-1625 |
INSALATA E ANTIPASTI SOUP OF THE DAY $ 6 CHICORY SALAD, PINK LADY APPLES, HAZELNUTS, BALSAMIC-GORGONZOLA VINAIGRETTE** $ 8 CAESAR SALAD $ 8 with Grilled Chicken Breast $ 13 GRILLED FULTON VALLEY CHICKEN BREAST, ENDIVE, ARUGULA, ROASTED PEPPERS, RED ONION, WHITE BALSAMIC VINAIGRETTE $ 12 BABY BEETS, FENNEL, PICKLED ONION, ARUGULA, GOAT CHEESE, CITRUS VINAIGRETTE** $ 9 HOUSE MADE BURRATA, GRILLED COUNTRY BREAD, BLACK MISSION FIG-ONION MARMELATA** $ 10 CRAB CAKES, SUNCHOKE, RUBY GRAPEFRUIT, POMEGRANATE, MEYER LEMON AIOLI $ 11 SAUTEED FRESH MONTEREY BAY CALAMARI, BUTTERBEANS, FENNEL, OIL CURED OLIVES, SALSA VERDE $ 11 OVEN-ROASTED MUSSELS DIAVOLA, GARLIC, TOMATO, ARBOL CHILI, OREGANO, SHELLFISH BROTH, GRILLED BREAD, ARUGULA $ 10 PANINI FOR A SIDE GREEN OR CAESAR SALAD, ADD $3 GRILLED ITALIAN CHEESES AND PROSCIUTTO, MELTED FRESH MOZZARELLA, GORGONZOLA, GOAT, GRANA AND ARUGULA ON COUNTRY BREAD** $ 8 MILK BRAISED PORK SHOULDER, TELEME CHEESE, PICKLED ONION, ARUGULA AND GRAIN MUSTARD AIOLI ON TOASTED COUNTRY BREAD $ 9 GRILLED FULTON VALLEY CHICKEN, FONTINA CHEESE, ROASTED PEPPERS, GREENS AND AIOLI ON ROSEMARY FOCACCIA $ 9 SMOKED SALMON WITH MASCARPONE-PRESERVED LEMON CREAM, RED ONIONS, CAPERS AND ARUGULA ON GRILLED COUNTRY BREAD $ 10 PASTE e GRANDE PIATTI HOUSE MADE BUTTERNUT SQUASH RAVIOLI, SAGE BROWN BUTTER, HAZELNUTS, GRANA** $ 14 RISOTTO, FENNEL SAUSAGE, BRUSSELS SPROUTS, TOMATO, OREGANO, PECORINO $ 16 ORECCHIETTE, CAULIFLOWER, GARLIC, PANCETTA, BROCCOLI RABE, CHICKEN BROTH, BUTTER $ 15 LINGUINE, PRAWNS, BUTTERBEANS, RAPINI, CHILE FLAKES, SHELLFISH BROTH, BREADCRUMBS $ 17 PAPPARDELLE, WILD MUSHROOM-LEEK RAGU, BEET GREENS, THYME, SAGE, CREAM, MANCHEGO** $ 16 TAGLIOLINI “ PEPATI ”, GARLIC, SMOKED BACON, JALAPENO, ROAST TOMATO SAUCE, ARUGULA, BUTTER, PECORINO, GRANA CHEESES $ 14 KIDS PASTA-ANY SHAPE PASTA, PLAIN, WITH ROAST TOMATO SAUCE, BUTTER AND CHEESE OR CREAM AND CHEESE for children 12 and under $ 5 SLOW MILK BRAISED PORK OSSO BUCO, PINENUT-GOLDEN RAISIN COUS COUS, NATURAL JUS $ 17 FRESH FISH OF THE DAY A.Q. **Vegetarian |
| Aperto Restaurant 1434 18th Street @ Connecticut San Francisco, CA 94107 415-252-1625 fax 415-252-1036 ALL ITEMS AVAILABLE FOR CARRY OUT |