| DINNER MENU ~Dinner Hours~ Monday-Saturday 5:30-10:00 pm, Sunday 5:00-9:00pm 415-252-1625 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
| ANTIPASTI E INSALATA SOUP OF THE DAY $ 6 MIXED BABY GREENS BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL $ 7 MIXED BABY GREENS, GORGONZOLA, PEARS, WALNUTS, BALSAMIC VINAIGRETTE $ 8 CAESAR SALAD $ 8 ARUGULA & TREVISO RADICCHIO, HONEY-MUSTARD VINAIGRETTE, GRANA CHEESE $ 7 BUTTER LETTUCE, TOASTED PECANS, CREAMY HERB-GOAT CHEESE-BUTTERMILK DRESSING $ 8 WATERMELON, CUCUMBER, PICKLED RED ONION, PISTACHIOS, TOASTED RICOTTA SALATA $ 8 “BRUSCHETTA” – HEIRLOOM TOMATOES, MOZZARELLA, PESTO, EXTRA VIRGIN OLIVE OIL $ 9 SUMMER STONE FRUIT, PROSCIUTTO, FRISEE, ARUGULA, GORGONZOLA VINAIGRETTE $ 10 CRAB CAKES, ROASTED PEPPER-CORN SALAD, FRISEE, SPICY AIOLI $ 11 OVEN-ROASTED MUSSELS SAFFRON, GARLIC, SHELLFISH BROTH,BUTTER, ARBOL CHILI, GRILLED BREAD, ROUILLE $ 10 GRANDE PIATTI HOUSE MADE SWEET CORN RAVIOLI, GARLIC, PANCETTA, THYME, WHITE WINE, BUTTER, PINENUTS $ 14 RISOTTO, HOUSE MADE FENNEL-SAUSAGE, BELL PEPPERS, OREGANO, PECORINO AND GRANA CHEESES $ 15 ORECCHIETTE, SWEET PEPPERONATA,, GARLIC, OLIVES, CAPERS, EXTRA VIRGIN OLIVE OIL, RICOTTA SALATA** $ 13 SPAGHETTI, SHRIMP, GARLIC, HEIRLOOM TOMATOES, WHITE WINE, BASIL PESTO $ 16 LINGUINE, HEIRLOOM TOMATOES, CORN, BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL ** $ 14 TAGLIOLINI “ PEPATI ” THIN EGG PASTA, GARLIC, SMOKED BACON, JALAPENO, ROAST TOMATO SAUCE, ARUGULA, BUTTER, PECORINO AND GRANA CHEESES $ 14 ROASTED FULTON VALLEY CHICKEN, SUMMER SQUASH, OREGANO, MARINATED OLIVES, PRESERVED LEMONS $ 16 SLOW BRAISED ORGANIC LAMB SHANK, SHELLING BEANS, CORN, BATTUTO, NATURAL JUS $ 18 K I D' S PASTA-ANY SHAPE PASTA EITHER PLAIN OR WITH ROAST TOMATO SAUCE, BUTTER AND CHEESE OR CREAM AND CHEESE $ 5 FRESH FISH SELECTION OF THE DAY A.Q. ROASTED, GRILLED OR BRAISED MEAT SELECTION OF THE DAY A.Q. CONTORNI ROASTED SUMMER SQUASH, GARLIC, OREGANO SHELLING BEANS, CORN HEIRLOOM TOMATOES, PESTO ** $ 5 |
| Aperto Restaurant 1434 18th Street @ Connecticut San Francisco, CA 94107 415-252-1625 fax 415-252-1036 ALL ITEMS AVAILABLE FOR CARRY OUT |
**VEGETARIAN